CYGNET

Sustainability

At Cygnet, we are dedicated to building a greener, more sustainable future here in Scotland. Every decision we make—from the ingredients we source to the way we operate—reflects our commitment to protecting the environment and supporting our local communities.

Our Commitment to Sustainability

01

Local Sourcing

We work closely with Scottish farmers and trusted suppliers who share our eco-friendly values. By sourcing locally, we reduce food miles, support the regional economy, and ensure the freshest possible produce for our menus.

02

Seasonal Produce

Our menus are designed around Scotland’s natural seasons, showcasing the best ingredients when they are at their peak. This approach reduces reliance on out-of-season imports and highlights the rich variety of local flavours.

03

Reducing Waste

We carefully manage preparation and service to minimise food waste. Wherever possible, we recycle, compost organic matter, and aim for a low-waste approach across all venues.

04

Eco-Friendly Operations

We are committed to reducing single-use plastics, choosing sustainable packaging, and implementing energy-efficient practices throughout our kitchens and events.

05

Community and Collaboration

Sustainability goes beyond our kitchen. We actively support community initiatives that promote environmental awareness and work with partners who share our vision for a greener future.

06

Sustainability is More Than a Promise

At Cygnet, sustainability is more than a promise—it is part of who we are. We are proud to create meaningful food experiences that not only delight our customers but also respect our planet and nurture our community.

Cygnet Sustainability

Cygnet operates multiple sites across Scotland, delivering café and catering services while actively reducing environmental impact and supporting local communities.
Key commitments and metrics:
  • Food Waste Reduction: baseline 0% > 20% by 2030 > zero landfill by 2035
  • Carbon Emission Reduction: baseline 0% > 30% by 2030 > net zero by 2035
  • Renewable Energy Use: 20% now > 60% by 2030 > 90% by 2035
  • Local Supplier Sourcing: 50% now > 75% by 2030 > 90% by 2035

Objectives

Cygnet’s sustainability objectives are to:
  • Reduce carbon footprint through energy efficiency, careful logistics, and low-
    impact operations.
  • Prioritise local, sustainable, and ethical sourcing to support Scottish producers
    and reduce food miles.
  • Implement a structured waste management system to minimise food waste,
    maximise recycling, and reduce landfill contribution.
  • Invest in employee development and community engagement to ensure positive
    social impact.
  • Monitor progress through measurable KPIs and annual reporting.

Waste Management & Circular Practices

Cygnet is implementing formal waste reduction and recycling policies:
  • Food Waste: Portion control, menu planning, donation of surplus food to charities, composting where possible.
  • Recycling: Segregation into paper, plastics, glass, and organic streams.
  • Packaging: Transition to biodegradable or recyclable materials.
  • Single-use plastics: Minimise usage and encourage reusable alternatives.

Long-Term Goal:

Zero food waste to landfill by 2030.

Energy & Carbon Reduction

  • Source renewable energy wherever feasible.
  • Invest in energy-efficient kitchen and café equipment.
  • Reduce delivery emissions by consolidating orders and using local suppliers.
  • Explore low-emission delivery vehicles.

 Long-Term Ambition:

Net zero carbon emissions by 2035.

Cygnet’s Positive
Impact Commitments

  • Full alignment with Scottish and UK Government sustainability targets, including net zero commitments.
  • Active reduction of food waste with the goal of achieving zero food waste to landfill by 2030.
  • Supporting Scottish farmers, producers, and suppliers, ensuring the majority of sourcing is local and sustainable.
  • Transitioning to renewable energy use across all sites with continued investment in efficiency.
  • Reducing reliance on high-emission transport by consolidating deliveries and exploring low-emission alternatives.
  • Improving community wellbeing by partnering with charities, supporting food education, and reducing food poverty.
  • Providing continuous training for staff on sustainability awareness and operational practices.
  • Publishing annual Sustainability Statements to maintain transparency and accountability.
  • Pursuing future certifications (e.g., ISO 14001, Green Key) to demonstrate verified sustainability leadership.
Download Sustainability Document

What We Offer

Whether you’re planning an intimate private function, a lively birthday celebration, or a larger outdoor gathering, our team is here to make it seamless, memorable, and tailored to you.

Private Functions

From corporate away-days and team-building events to family celebrations, our cafés provide versatile settings with the bonus of scenic surroundings.

Birthday Parties

Child-friendly, family-focused, or sophisticated milestone celebrations — we’ll design an experience that suits your style.

Outdoor Events

With access to wide open spaces, we can host seasonal gatherings, picnics, and group activities that make the most of Scotland’s natural beauty.

Bespoke Catering

Every event is supported by our signature food and drinks, including speciality coffee, fresh seasonal menus, and options for all dietary needs.

CYGNET

From Edinburgh’s vibrant capital to iconic visitor destinations across the country, we create memorable experiences through speciality coffee, delicious food, and beautifully curated spaces.

Address

  • Head Office :
  • 200 Gorgie Road
  • Edinburgh, EH11 2NX

Contact

  • Contact :
  • Monday to Friday - 9.00 to 5.00
  • info@cygnet-catering.co.uk
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